Tuesday, February 8, 2011

Food and School. What else?

Lunchtime. Pasta and curry sauce (ehh not so great)

From the first day of ceramics. I didn't get to see the teacher's example so I didn't get to finish :(

Coil machine


€25 worth of groceries... SCORE. Thank you for adapting the American super-market mentality, Conad.
  • Bananas
  • Integrali (whole wheat) spaghetti
  • Balconi Sweet Roll (CHOCOLATE!)
  • Brie
  • Ricotta cheese
  • Salami
  • Some kind of sliced cheese?
  • Fiocchi cereal
  • Fette Biscottate
  • Loaf of bread (90 cents)
  • Crappy sauce
  • Olive Oil
The interesting thing that we've all learned about buying sauces is that its hard to find sauces with anything in them. They're basically all just tomato sauce/juice, without any spices or beef or veggies in them like in the states. Italians add their own spices and such. It's annoying hahah. I have to walk awhile to get to the grocery store with the sauces I want. The only one around is this really sketch supermarket named Supermarket run by Indians whose prices are ridiculously insane because they're taking advantage of kids like us who have no idea where to find a grocery store here.

Necessary. So fresh.
Even more necessary.
Brie is very different in Italy. It tastes a bit more... sour? I'm not sure if I like it more or not. At the moment I like US brie but this is beginning to grow on me.

Conad is our supermarket- EVERYTHING is a ridiculous amount cheaper. And you can find just about anything you'll need. The other little grocery stores have a very small selection. Their selection is basically as big as the States' Dollar Tree food section.


Tuesday morning breakfast (left to right): Italian cereal (Fiocchi- kinda like Special K- rolled oats) with Nutella, Fette Biscottate Integrali (literally, sliced whole wheat biscuits/biscotti) with Nutella, Fette Biscottate Integrali with brie and jam, a glass of wine, and a mug of coffee. Hellooooo Italy.

DARKROOM!!!!!!! So beautiful.

FILM!
After-school lunch... This is actually the first time I had spaghetti since I've been here.

+Love+

Sunday, February 6, 2011

A L'il Pisa-Italy.

Helloooooooooo Pisa!

Gyro lunch with Sarah! aka a kebap in Italy

Group


chillaxin in the great grass... it was SO warm

WAR WITH SARAH


Hug for Pisa!!! (my best work ;) )


Hot Australian ginger with a hot accent?


Gelato!

Dinnerrrrr. Ground beef, Tortiglioni pasta, and red saucee

CHOCOLATE FESTIVAL at Piazza Santa Croce (pronounced "cro-chey")


Chocolate gyro/kebap?


Weed chocolate?
Chocolate vodka.

Some parade for Florence's month-long carnivale?

Got one.
Got another.

BEST CHOCOLATE/€4 SPENT EVER (option+shift-2)

As for the chocolate... I've NEVER seen so much chocolate in my life. It was overwhelming. I'm not a huge chocolate fan (only of dark chocolate, in low moderation) but this was more of an art show of chocolate in every sense of the word. It was sculptural (think molds... funny that the Casting class has begun) and it was a demonstration of the culinary arts.

I got tiramisu and Irish coffee chocolate cups. DELICIOUS. The Irish Coffee was very strong with the coffee taste but I loved it. And the tiramisu had white chocolate on top which I didn't love but the rest of it was so... succulent? This reminds me, I need to get ingredients to make tiramisu for the roomies and I need to get more Italian coffee.

Italian coffee is not bitter at all. It tastes delicious. I'm gonna get some coffee for my dad before I go back. It's so different and it is amazing. I would be addicted to coffee if I lived here. At home, I only drink it for the caffeine but here, I would drink it because it is amazing.

DELISH dinner with the lovely roomie Devyn!!!
Ravioli (spinach/cheese filled) and pesto sauce with fresh tomatoes!

MORE BUENO BUENO BUENO and another sweet roll with a glass of chardonnay. Yummy?



Space. 10 dollar cover charge to dance with all of the most aggressive and creepy men in all of Italy. Not into it.

The club (aka discoteque) was the typical gross club. It sounds clichéd but I just wanted to dance alone for awhile. I was not left alone. The men were relentless and were like animals. I would just be standing there and then somebody would grab me from behind and start dancing. I'd try to walk away but they would follow me until I pushed them off or until a friend did. I really don't want to go back there again. 21 was better; less people were animalistic. But maybe that's because Johnna was protecting me hahah with her death stare at any guys that came around. In the end, I gave up haha.

This has almost become a food blog. In fact I think this should qualify it as a food blog.

Anyways, Pisa was AMAZING. I loved it. The day was so lovely too. It was warm and people were out and about, and the streets were more open unlike Florence's sometimes-claustrophobic mazes. I felt so much more relaxed at Pisa because there were hardly any cars once you left the train station square. A lot of people say that all there is to do is to take pictures but there's also some GORGEOUS architecture;



+Love+

Tuesday, February 1, 2011

Boulevards, birthdays, and bites.

Hey lovers.

Hit this for more.
Elise in her design studio. The studio is GORGEOUS.

The thing I love about this place is that every place looks so beautifully designed. Its a combination of the modern and the classic decor/architecture. And it works; it's not tacky. It fits.

Waffle-cookie with melted Nutella!!! 3,50 Euro but so worth it. We shared! It was Elise's 21st birthday!

On the Ponte Vecchio!

Dinner with my girllll at Finisterrae - a Mediterranean restaurant.

Cous-cous, chicken and some sauce. SO SO SO GOOD. I REALLY wish I had gotten the name of it. But I think eventually we're going back. It was expensive-ish but it was Elise's birthday!

Fried brie in sesame over arugula!

Elise's rare steak with picked artichoke. Yumyums.

Lamps we were into.
Cannoli! Delishhh and not too sweet!

BACK INTO THE PHOTO STUDIO!!!!

Breakfast mocaccino!

Breakfast salami and ricotta. Weird combo but sooo good

My first day of cooking :) LOVE it. We made pasta from scratch!! I am in love with the class and the pro-chef-fer.



Walking home from class.

As per request by Jan... Amo vivere! Which should mean "I love to live."
And to satisfy myself; j'aime de la nourriture. Non, J'ADORE.

Loves.